[Seafood and Wagyu beef yakiniku] Fresh fish sashimi, tongue, tender skirt steak, and other 8 dishes, 120 minutes all-you-can-drink included, 6,000 yen

[Seafood and Wagyu beef yakiniku] Fresh fish sashimi, tongue, tender skirt steak, and other 8 dishes, 120 minutes all-you-can-drink included, 6,000 yen

6000 yen(Tax included)

Food only is 4,400 yen. *Please check the coupon section for details.

  • 8items
  • 1-30persons
All-you-can-drink available
120 minutes all-you-can-drink (last order 15 minutes)

Starting with fresh seasonal fish sashimi, you can enjoy luxurious yakiniku ranging from Wagyu tongue and skirt steak to innards.Enjoy a blissful moment with a feast of eight seafood and wagyu beef dishes, plus 120 minutes of all-you-can-drink.Food only is 4,400 yen. *Please check the coupon section for details.

Course menu

【Course example】

2 types of appetizers

Cold dish Today's salad

Sashimi Today's fresh fish

Grilled beef tongue and wagyu salted

Yakiniku (grilled meat) Tender skirt steak and innards grilled with sauce

Yakiniku Chef's choice yakiniku

Meals Today's Meals

Dessert

All-you-can-drink menu

·beer
・【Draft beer】The Premium Malt's Fragrant Ale 【Beer cocktail】Shandy Gaff 【Non-alcoholic beer-flavored drink】All Free
・Carbonated alcohol
・Kaku Highball/Jim Beam Highball/Kaku High Cola/Kaku High Ginger/Okayama Shimizu White Peach Kaku Highball/Yamagata La France Kaku Highball
· Shochu high
・Lemon Chuhai/Lime Chuhai/Mango Chuhai/White Peach Chuhai/Pear Chuhai
·Sake
· Hot / cold
· Shochu
· Wheat shochu / sweet distilled spirit
・Japanese Inn
·Red and white
·Fruit wine
・Kishu Nanko Plum Wine/Ripe Nanko Plum Wine/Collagen Plum Wine/Strained Yuzu Wine/Strained Peach Wine/Strained Mandarin Orange Wine
· Non-Al
・Shimizu white peach sparkling/La France sparkling/Lime sparkling/Lemon sparkling/Mango sparkling/Oolong tea/Cola/Ginger ale/Orange juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/07/07 update